All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Guy	Saison	20 Litres	1.052	1.004	6.27	37.92	6.72 °L	295	0
Author: BBLC Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 4.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:10 PM Notes:
Party Time B-wine	American Barleywine	15 Gallons	1.077	1.011	8.63	83.99	13.95 °L	295	0
Author: Boil Size: 17.76 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 1:34 AM Notes: first running target = 1.11 second running 1.055 80 ibu, all citra
McMenamins Ruby Clone	Fruit Beer	5.5 Gallons	1.05	1.011	5.16	31.16	3.37 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 8/28/2024 1:59 AM Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance.
Split 2024	Belgian Blond Ale	40 Litres	1.055	1.014	5.39	26.9	5.02 °L	295	0
Author: BiraMann Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:34 AM Notes:
Apple Pie	Fruit Beer	7 Gallons	1.051	1.009	5.4	20.27	12.12 °L	295	0
Author: Rhino Vino Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 7:13 PM Notes:
Bootstock Brew	Saison	40 Litres	1.06	1.01	6.48	28.04	4.08 °L	295	0
Author: P3SM Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 9:57 PM Notes:
Club Saison	Saison	3 Gallons	1.069	1.007	8.13	34.99	12.49 °L	295	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/4/2023 4:57 PM Notes:
My Beginners Mead	Sweet Mead	2 Gallons	1.105	1.005	13.09	0	4.5 °L	295	1
Author: Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:21 AM Notes:
Awesome Recipe	Belgian Dubbel	45 Litres	1.066	1.008	7.54	16.17	14.25 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:40 PM Notes:
Scotch	Old Ale	20 Litres	1.07	1.013	7.47	0	4.55 °L	295	1
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 AM Notes:
BLACK IPA	American Light Lager	5.5 Gallons	1.072	1.014	7.63	64.57	45.37 °L	295	0
Author: jgomez38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:01 PM Notes:
Old Mission Blonde	Belgian Specialty Ale	5 Gallons	1.066	1.012	7.16	28.66	4.25 °L	295	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 7:30 PM Notes:
#73	Berliner Weisse	5 Gallons	1.061	1.005	7.38	15.28	3.78 °L	295	0
Author: Swig Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 11:50 PM Notes:
Awesome Recipe	Belgian Tripel	11 Gallons	1.082	1.019	8.39	0	10.23 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 11:35 PM Notes:
Milky Hoppy Sour	Berliner Weisse	8 Litres	1.106	1.028	10.16	53.64	11.79 °L	295	1
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:23 PM Notes:
Dubbel 20	Belgian Dubbel	4.5 Gallons	1.057	1.009	6.46	24.52	14.29 °L	295	0
Author: DeviantBrew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:39 PM Notes: Absorption 5 qts First run 16-5::11 qts Sparge 24-11::13 qts og: 1.057 fg: 1.009
Foeder Saison #1	Saison	263.5 Gallons	1.076	1.019	7.51	0	4.74 °L	295	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
Peach Blonde	Fruit Beer	5.5 Gallons	1.053	1.01	5.65	20.37	4.62 °L	295	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
Summer Ale	Fruit Beer	500 Gallons	1.051	1.012	5.03	20.8	4.13 °L	295	0
Author: Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:03 PM Notes:
Smoked Winter Ale	Old Ale	5.5 Gallons	1.073	1.016	7.38	56.32	28.06 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:23 AM Notes:
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