|
Saison Guy
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.27 |
37.92 |
6.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:10 PM |
| Notes: |
|
|
Party Time B-wine
|
American Barleywine
|
15 Gallons |
1.077 |
1.011 |
8.63 |
83.99 |
13.95 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 1:34 AM |
Notes: first running target = 1.11
second running 1.055
80 ibu, all citra |
|
|
McMenamins Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
31.16 |
3.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 8/28/2024 1:59 AM |
| Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance. |
|
|
Split 2024
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.014 |
5.39 |
26.9 |
5.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:34 AM |
| Notes: |
|
|
Apple Pie
|
Fruit Beer
|
7 Gallons |
1.051 |
1.009 |
5.4 |
20.27 |
12.12 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 7:13 PM |
| Notes: |
|
|
Bootstock Brew
|
Saison
|
40 Litres |
1.06 |
1.01 |
6.48 |
28.04 |
4.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:57 PM |
| Notes: |
|
|
Club Saison
|
Saison
|
3 Gallons |
1.069 |
1.007 |
8.13 |
34.99 |
12.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/4/2023 4:57 PM |
| Notes: |
|
|
My Beginners Mead
|
Sweet Mead
|
2 Gallons |
1.105 |
1.005 |
13.09 |
0 |
4.5 °L
|
295 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
45 Litres |
1.066 |
1.008 |
7.54 |
16.17 |
14.25 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:40 PM |
| Notes: |
|
|
Scotch
|
Old Ale
|
20 Litres |
1.07 |
1.013 |
7.47 |
0 |
4.55 °L
|
295 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:36 AM |
| Notes: |
|
|
BLACK IPA
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
64.57 |
45.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:01 PM |
| Notes: |
|
|
Old Mission Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.012 |
7.16 |
28.66 |
4.25 °L
|
295 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:30 PM |
| Notes: |
|
|
#73
|
Berliner Weisse
|
5 Gallons |
1.061 |
1.005 |
7.38 |
15.28 |
3.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
11 Gallons |
1.082 |
1.019 |
8.39 |
0 |
10.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 11:35 PM |
| Notes: |
|
|
Milky Hoppy Sour
|
Berliner Weisse
|
8 Litres |
1.106 |
1.028 |
10.16 |
53.64 |
11.79 °L
|
295 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:23 PM |
| Notes: |
|
|
Dubbel 20
|
Belgian Dubbel
|
4.5 Gallons |
1.057 |
1.009 |
6.46 |
24.52 |
14.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:39 PM |
Notes: Absorption 5 qts
First run 16-5::11 qts
Sparge 24-11::13 qts
og: 1.057
fg: 1.009 |
|
|
Foeder Saison #1
|
Saison
|
263.5 Gallons |
1.076 |
1.019 |
7.51 |
0 |
4.74 °L
|
295 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:51 PM |
| Notes: |
|
|
Peach Blonde
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
20.37 |
4.62 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:02 AM |
| Notes: |
|
|
Summer Ale
|
Fruit Beer
|
500 Gallons |
1.051 |
1.012 |
5.03 |
20.8 |
4.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:03 PM |
| Notes: |
|
|
Smoked Winter Ale
|
Old Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.38 |
56.32 |
28.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:23 AM |
| Notes: |
|
|
|
|