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Saison Guy

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bruno Ladvocat
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

37.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	60.4%
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	20.1%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	10.1%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	6%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	3.4%
4.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	7.1	Boil at 97 °C	60 min	29.55	50%
15 g	Loral15 g Loral Hops	Pellet	8.1	Boil at 97 °C	15 min	8.36	25%
15 g	Loral15 g Loral Hops	Pellet	8.1	Whirlpool at 70 °C	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	29.55	50%
30 g	Loral (Pellet) 30 g Loral (Pellet) Hops	8.36	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	68 °C	64 °C	80 min
8 L	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 4.45 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Cumin		Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

SERRA NEGRA FONTANA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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