Saison Guy - Beer Recipe - Brewer's Friend

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Saison Guy

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bruno Ladvocat
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday October 13th 2020
1.052
1.004
6.3%
37.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 60.4%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 20.1%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 10.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 3.4%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 7.1 Boil at 97 °C 60 min 29.55 50%
15 g Loral15 g Loral Hops Pellet 8.1 Boil at 97 °C 15 min 8.36 25%
15 g Loral15 g Loral Hops Pellet 8.1 Whirlpool at 70 °C 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Cumin Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
SERRA NEGRA FONTANA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 64 °C 80 min
8 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 4.45 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.1
Mash volume with grains 25.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Saison Guy" Saison beer recipe by Bruno Ladvocat. All Grain, ABV 6.27%, IBU 37.92, SRM 6.72, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Biscuit, Wheat, Flaked Oats) Hops: (Cashmere, Loral) Other: (Cumin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 13:00 UTC