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Dubbel 20

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (alternate):

6.5%

IBU (tinseth):

24.5

SRM (morey):

14.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	70.9%
1.25 lb	German - CaraMunich I1.25 lb CaraMunich I	34	39	12.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	2.9	Boil	90 min	6.95	18.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	90 min	7.43	18.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	2.9	Boil	0 min	4.9	18.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.1	Boil	0 min	5.24	18.2%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	11.85	36.4%
1 oz	Tettnanger (Pellet)	12.67	36.4%
0.75 oz	Tettnanger (Pellet)		27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	161 °F	150 °F	60 min
13 qt	Batch Sparge	168 °F	158 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	60	60	0
In mash: 0.5 tsp CaSO4 and CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Absorption 5 qts
First run 16-5::11 qts
Sparge 24-11::13 qts
og: 1.057
fg: 1.009

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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