All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyrfingr Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.56	47.18	9.73 °L	295	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:34 PM Notes:
Brace Yourself Brighid	Irish Red Ale	5 Gallons	1.047	1.014	4.22	24.41	11.81 °L	295	0
Author: cphilli Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 3:20 PM Notes:
WBK Red Ale	Irish Red Ale	50 Litres	12.66	2.974	5.19	25.19	11.2 °L	295	0
Author: kampfmammut Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 337.9 g Creation Date: 9/5/2023 9:13 PM Notes:
Scotish Export	Scottish Export	25 Litres	1.052	1.013	5.12	22.27	14.62 °L	295	1
Author: Karapalida Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 9:26 PM Notes:
Anders Lekker Zwei	Irish Stout	24 Litres	1.053	1.009	5.66	13.23	41.29 °L	295	0
Author: conny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 37.2 g Creation Date: 1/15/2021 12:50 PM Notes:
English Strong Ale	Old Ale	5.5 Gallons	1.063	1.019	5.87	68.5	17.01 °L	295	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 98 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/22/2020 7:32 PM Notes:
Blonde Redhead (Mosaic Flagship)	Blonde Ale	21 Litres	1.047	1.013	4.55	38.42	6.69 °L	295	0
Author: geoffeweizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:56 PM Notes:
Summer Ale	Blonde Ale	5 Litres	1.043	1.012	4.1	38.24	4.14 °L	295	0
Author: croussado Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:37 PM Notes:
Big Boi Barleywine	English Barleywine	2.5 Gallons	1.103	1.022	10.59	53.32	16.35 °L	295	0
Author: Boil Size: 3.83 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/1/2020 1:57 PM Notes:
Pale Ale Rye	Irish Red Ale	30 Litres	1.051	1.012	5.05	26.24	5.89 °L	295	0
Author: giovi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/2/2020 1:59 PM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.072	1.021	6.69	23.5	19.43 °L	295	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:06 AM Notes:
Blonde Ale.	Blonde Ale	42 Litres	1.054	1.01	5.76	33.22	4.29 °L	295	1
Author: john.donovan62@gmail.com Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 8:09 PM Notes:
Pa Nek Psenicn Per	Blonde Ale	21 Litres	1.034	1.006	3.57	63.17	9.54 °L	295	0
Author: SaduS90 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:39 PM Notes:
Winter Rored	Scottish Export	10 Litres	1.066	1.013	6.97	20.33	13.82 °L	295	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:21 PM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.052	1.012	5.25	23.82	5.36 °L	295	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 0.7oz Creation Date: 4/20/2019 7:36 PM Notes:
Awesome Recipe	Irish Stout	12 Litres	1.323	1.081	31.8	5.17	50 °L	295	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:35 PM Notes:
Awesome Recipe	English Barleywine	20.8 Litres	1.082	1.021	8.09	0	5.36 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:18 AM Notes:
Smoked Wee Not So Heavy	Scottish Export	5.5 Gallons	1.057	1.016	5.46	32.34	15.54 °L	295	0
Author: boztalay Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:08 AM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
McFredricks Tirim Stout	Irish Stout	5.5 Gallons	1.047	1.008	5.08	34.65	35.83 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.029	1.007	2.82	26.22	14.15 °L	295	0
Author: Woodchuck4697 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Priming sugar Priming Amount: 4.00 Creation Date: 9/10/2018 11:49 PM Notes:
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