|
Tyrfingr Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
47.18 |
9.73 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:34 PM |
| Notes: |
|
|
Brace Yourself Brighid
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.014 |
4.22 |
24.41 |
11.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 3:20 PM |
| Notes: |
|
|
WBK Red Ale
|
Irish Red Ale
|
50 Litres |
12.66 |
2.974 |
5.19 |
25.19 |
11.2 °L
|
295 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 337.9 g |
Creation
Date: 9/5/2023 9:13 PM |
| Notes: |
|
|
Scotish Export
|
Scottish Export
|
25 Litres |
1.052 |
1.013 |
5.12 |
22.27 |
14.62 °L
|
295 |
1 |
|
|
|
| Boil
Size: 31.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 9:26 PM |
| Notes: |
|
|
Anders Lekker Zwei
|
Irish Stout
|
24 Litres |
1.053 |
1.009 |
5.66 |
13.23 |
41.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 37.2 g |
Creation
Date: 1/15/2021 12:50 PM |
| Notes: |
|
|
English Strong Ale
|
Old Ale
|
5.5 Gallons |
1.063 |
1.019 |
5.87 |
68.5 |
17.01 °L
|
295 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 98 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/22/2020 7:32 PM |
| Notes: |
|
|
Blonde Redhead (Mosaic Flagship)
|
Blonde Ale
|
21 Litres |
1.047 |
1.013 |
4.55 |
38.42 |
6.69 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:56 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.012 |
4.1 |
38.24 |
4.14 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:37 PM |
| Notes: |
|
|
Big Boi Barleywine
|
English Barleywine
|
2.5 Gallons |
1.103 |
1.022 |
10.59 |
53.32 |
16.35 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/1/2020 1:57 PM |
| Notes: |
|
|
Pale Ale Rye
|
Irish Red Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
26.24 |
5.89 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 3/2/2020 1:59 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
21 Litres |
1.072 |
1.021 |
6.69 |
23.5 |
19.43 °L
|
295 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:06 AM |
| Notes: |
|
|
Blonde Ale.
|
Blonde Ale
|
42 Litres |
1.054 |
1.01 |
5.76 |
33.22 |
4.29 °L
|
295 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 8:09 PM |
| Notes: |
|
|
Pa Nek Psenicn Per
|
Blonde Ale
|
21 Litres |
1.034 |
1.006 |
3.57 |
63.17 |
9.54 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:39 PM |
| Notes: |
|
|
Winter Rored
|
Scottish Export
|
10 Litres |
1.066 |
1.013 |
6.97 |
20.33 |
13.82 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:21 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.25 |
23.82 |
5.36 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 0.7oz |
Creation
Date: 4/20/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.323 |
1.081 |
31.8 |
5.17 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
20.8 Litres |
1.082 |
1.021 |
8.09 |
0 |
5.36 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:18 AM |
| Notes: |
|
|
Smoked Wee Not So Heavy
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.016 |
5.46 |
32.34 |
15.54 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:08 AM |
Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly.
Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F.
After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
|
|
|
McFredricks Tirim Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
34.65 |
35.83 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:54 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.029 |
1.007 |
2.82 |
26.22 |
14.15 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: Priming sugar |
Priming Amount: 4.00 |
Creation
Date: 9/10/2018 11:49 PM |
| Notes: |
|
|
|
|