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winter rored

217 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 217 calories (Per 355mL)
Share: <EMBED>
1.066
1.013
6.97%
20.33
13.82
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Maltear - Pilsener2.5 kg Pilsener 38 2 82.4%
250 g Maltear - Caramelo 60250 g Caramelo 60 34 60 8.2%
250 g Maltear - Carapils250 g Carapils 35 1 8.2%
35 g American - Roasted Barley35 g Roasted Barley - (late addition) 33 300 1.2%
3.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 12.38
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.95
 
Mash Guidelines
Amount Description Type Temp Time
8 LInfusion68 °C75 min
10 LSparge75 °C15 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.3 g Calcium Chloride Water Agt Mash 1 hr.
1.8 g Gypsum Water Agt Mash 1 hr.
0.63 ml Phosphoric acid Water Agt Mash 1 hr.
0.63 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 60 100
Mash Chemistry and Brewing Water Calculator
Author: Martin, Method: All Grain, Style: Scottish Export, ABV 6.97%, IBU 20.33, SRM 13.82, Fermentables: (Pilsener, Caramelo 60, Carapils, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 9
Brew Count: 0
Last Updated: 2019-07-14 22:21 UTC
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