|
Gecko Stout
|
American Stout
|
5.25 Gallons |
1.078 |
1.018 |
7.94 |
21.64 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 11/15/2019 3:22 PM |
| Notes: |
|
|
The Velvet Abyss
|
American Stout
|
115 Litres |
1.053 |
1.013 |
5.3 |
32.24 |
46.41 °L
|
295 |
0 |
|
|
|
| Boil
Size: 127.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: |
|
|
Old Rasputin
|
Imperial Stout
|
5 Gallons |
1.095 |
1.023 |
9.56 |
86.85 |
35.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:50 PM |
Notes:
1. Strike 6 gallons of water at 165°F.
2. Mash at a temperature of 152°F.
3. Vorlauf until the runnings are clear.
4. Sparge the grains to obtain a total of 6.5 gallons of wort.
5. Boil for 60 minutes.
6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete.
7. Cold crash at 32°F.
8. Carbonate to 2.25 volumes.
|
|
|
Log Cabin Bourbon Maple Milk Stout
|
Imperial Stout
|
5.5 Gallons |
25.647 |
5.206 |
11.57 |
52.68 |
50 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:22 PM |
| Notes: |
|
|
Stout 2025
|
American Stout
|
20 Litres |
1.066 |
1.012 |
6.98 |
20.3 |
49.7 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
50 Litres |
1.173 |
1.043 |
16.99 |
0 |
12.71 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:02 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.13 |
1.034 |
12.59 |
69.43 |
36.43 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:16 PM |
| Notes: |
|
|
Juleskum Stout
|
American Stout
|
55 Litres |
1.074 |
1.018 |
7.25 |
40.96 |
38.4 °L
|
295 |
1 |
|
|
|
| Boil
Size: 61.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:59 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
19 Litres |
1.087 |
1.018 |
9.08 |
57.33 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:52 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
15 Litres |
1.128 |
1.021 |
13.97 |
53.26 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:08 PM |
| Notes: |
|
|
Batch 7,8,9,10,12 - Simcoe IPA
|
American IPA
|
35 Litres |
1.063 |
1.011 |
6.71 |
68.35 |
11.54 °L
|
295 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 10:19 AM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.19 |
51.49 |
31.65 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:04 AM |
| Notes: |
|
|
Dark
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
49.58 |
35.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
25 Litres |
1.067 |
1.017 |
6.56 |
0 |
6.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
28 Gallons |
1.117 |
1.029 |
11.52 |
60.73 |
38.47 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:26 PM |
| Notes: |
|
|
JD-GF-Amarillo Face
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.82 |
50.53 |
3.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:17 PM |
| Notes: |
|
|
Ipa Sandro Teste
|
American IPA
|
32 Litres |
1.061 |
1.012 |
6.46 |
72.68 |
4.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:29 PM |
| Notes: |
|
|
DLN
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
52.35 |
17.82 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar drop |
Priming Amount: 1 per |
Creation
Date: 7/21/2018 2:15 AM |
| Notes: |
|
|
Adam Bomb (2017)
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.49 |
137.54 |
4.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:13 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
47 Litres |
1.055 |
1.009 |
5.96 |
68.98 |
11.1 °L
|
295 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:57 PM |
| Notes: |
|
|
|
|