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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 396 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.128

Final Gravity:

1.021

ABV (standard):

14.0%

IBU (tinseth):

53.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Brown Sugar1 kg Brown Sugar	45	15	10.8%
1 kg	Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row	36.8	3.5	10.8%
1 kg	Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L	35.9	10	10.8%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	10.8%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	10.8%
1 kg	German - Vienna1 kg Vienna	37	4	10.8%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	5.4%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	5.4%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	5.4%
0.50 kg	Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L	35.4	60	5.4%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	25	500	5.4%
0.30 kg	American - Smoked Malt0.3 kg Smoked Malt	37	5	3.2%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	5.4%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Calypso28 g Calypso Hops	Pellet	13	Boil	90 min	53.26	50%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops	53.26	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		50%
56 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-03-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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