|
Santa Monica SH IPA
|
American IPA
|
19 Litres |
1.05 |
1.009 |
5.27 |
45.02 |
3.53 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 143 g |
Creation
Date: 10/22/2019 6:40 PM |
| Notes: |
|
|
Full Nelson
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.83 |
47.03 |
4.09 °L
|
295 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/23/2020 11:00 AM |
| Notes: |
|
|
Smash M IPA CITRA M OTTER
|
American IPA
|
5 Litres |
1.046 |
1.011 |
4.61 |
30.57 |
5.95 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:38 PM |
| Notes: |
|
|
Fresh Squeezed Homage
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
65.49 |
9.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:32 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.55 |
93.6 |
4.55 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:12 AM |
| Notes: |
|
|
Isolation Isomerization
|
American IPA
|
23 Litres |
1.056 |
1.016 |
5.22 |
59.25 |
8.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:59 PM |
Notes: OG actual 1.059 - first time on my brewzilla, need a courser grind as I had a slow spare, almost stuck.
Had an error on timing while cleaning during the boil I bumped my phone and changed the timer to stop watch. I never noticed and thought I was at my 15 min hop addition so I added then realized that it was 15 min too soon. I am now adjusting this to a 45 min boil instead. |
|
|
Quarantine IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.08 |
61.52 |
8.98 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:23 AM |
| Notes: |
|
|
Cascade/Centenial IPA (Jan 2020)
|
American IPA
|
11.5 Gallons |
1.059 |
1.012 |
6.25 |
52.36 |
3.99 °L
|
295 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:15 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.87 |
40.42 |
6.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:47 PM |
| Notes: |
|
|
Magnum Saphir SIPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.44 |
82.25 |
5.99 °L
|
295 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 12/20/2019 1:30 PM |
| Notes: |
|
|
Two Heart Clone
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.52 |
103.15 |
8.18 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:32 PM |
| Notes: Added Whirfloc at 10 minutes left in boil. |
|
|
Secret Fresh City
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.42 |
49.97 |
4.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:09 AM |
Notes: added 4 tsp of Burton Salts mixture to 8 gal of water.
pre boil gravity maybe 1.042. not sure about heat.
after boil gravity 1.042 |
|
|
IPA
|
American IPA
|
27.5 Litres |
1.058 |
1.011 |
6.16 |
73.89 |
5.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:41 AM |
| Notes: |
|
|
Proper
|
American IPA
|
22 Litres |
1.045 |
1.008 |
4.94 |
56.18 |
7.73 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:20 AM |
| Notes: |
|
|
Saturdaze
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.75 |
40.61 |
6.9 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:40 AM |
Notes: Clean grist, use carapils instead of oats for crisper mouthfeel, not as much haze.
Bitter with Amarillo
Citra, Amarillo & El Dorado at flameout (0, 10 , 20 min to 40)
Citra, Amarillo & El Dorado dry hop 5 days
Amarillo subs - cascade, chinook
Citra subs - galaxy, legacy?
El Dorado subs - simcoe, idaho |
|
|
NE IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
7.88 |
181.33 |
7.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:30 PM |
Notes: pre-boil gravity = 1.062 collected 14.4 gallons.
Efficiency = 70% |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.57 |
40.45 |
6.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:57 PM |
| Notes: |
|
|
IPA TnT
|
American IPA
|
11.5 Litres |
1.055 |
1.011 |
5.73 |
51.32 |
7.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:49 PM |
| Notes: |
|
|
Off The Topper
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.9 |
0 |
10.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:18 PM |
| Notes: |
|
|
Grimacing Curmudgeon(session IPA)
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.35 |
57.2 |
4.73 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/10/2018 3:37 PM |
| Notes: |
|
|
|
|