|
Sister Star
|
American IPA
|
9 Gallons |
1.003 |
1.001 |
0.3 |
0 |
0.53 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:34 AM |
| Notes: |
|
|
Krush IPA
|
American IPA
|
12 Litres |
1.055 |
1.012 |
5.57 |
43.9 |
3.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 2.915 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:46 PM |
| Notes: WHC LAX Yeast |
|
|
RED IPA II
|
Specialty IPA: Red IPA
|
7 Litres |
1.07 |
1.016 |
7.12 |
54.19 |
13.59 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 9/16/2024 6:44 PM |
| Notes: |
|
|
India Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
58.01 |
15.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 7:53 PM |
| Notes: |
|
|
Klickitat
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
67.33 |
7.32 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/20/2023 8:56 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.066 |
1.009 |
7.49 |
62.35 |
28.15 °L
|
295 |
2 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 11:34 AM |
| Notes: Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew). |
|
|
ChatGPT Pale Ale
|
American IPA
|
41 Litres |
1.049 |
1.009 |
5.19 |
36 |
10.34 °L
|
295 |
0 |
|
|
|
| Boil
Size: 47.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:27 AM |
| Notes: |
|
|
Trip Brit Ipa Vol.3
|
American IPA
|
600 Litres |
1.054 |
1.012 |
5.55 |
20.68 |
3.66 °L
|
295 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 10:20 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
267 Gallons |
1.079 |
1.013 |
8.72 |
17.3 |
49.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:38 PM |
| Notes: |
|
|
West Coast IPA - Mestres
|
American IPA
|
22 Litres |
1.059 |
1.015 |
5.8 |
0 |
6.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:05 PM |
| Notes: |
|
|
Self Righteous Clone
|
Specialty IPA: Black IPA
|
3 Gallons |
1.082 |
1.014 |
8.91 |
120.97 |
35.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.045 |
1.005 |
5.32 |
0 |
3.11 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:29 AM |
| Notes: |
|
|
Xmas IPA 2022
|
American IPA
|
35 Litres |
1.065 |
1.012 |
6.93 |
43.75 |
14.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 45.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/10/2022 1:10 AM |
| Notes: |
|
|
Trail Me IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.89 |
38.23 |
10.04 °L
|
295 |
0 |
|
|
|
| Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/11/2022 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.038 |
1.009 |
3.69 |
0 |
28.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:00 PM |
| Notes: |
|
|
Eggselent Summer Beer
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.049 |
1.013 |
4.74 |
18.83 |
4.08 °L
|
295 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.66 |
0 |
15.8 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:03 AM |
| Notes: |
|
|
Belgian Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.87 |
35.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:35 AM |
| Notes: going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes... |
|
|
Small Batch Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.079 |
1.013 |
8.64 |
82.87 |
8.3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:40 AM |
| Notes: |
|
|
Black Brut IPA
|
Specialty IPA: Black IPA
|
15.5 Gallons |
1.065 |
1.007 |
7.61 |
85.95 |
45.46 °L
|
295 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:39 PM |
| Notes: |
|
|
|
|