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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

17.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Origin Malt - Pilsen495 lb Pilsen	35.88	1.6	67.3%
55 lb	Briess - Midnight Wheat Malt55 lb Midnight Wheat Malt	25	550	7.5%
110 lb	Proximity - Dextrine Malt110 lb Dextrine Malt	34.5	3	15%
25 lb	Briess - Blackprinz Malt25 lb Blackprinz Malt	25	500	3.4%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	6.8%
735 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Barth-Haas - Centennial48 oz Centennial Hops	Leaf/Whole	10.5	Whirlpool	0 min	7.07	17.6%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)32 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.8	Whirlpool	0 min	10.23	11.8%
64 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)64 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	2 days		23.5%
64 oz	Simcoe64 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		23.5%
64 oz	Motueka64 oz Motueka Hops	Pellet	7	Boil	0 min		23.5%
272 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Barth-Haas - Centennial (Leaf/Whole)	7.07	17.6%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.23	11.8%
64 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		23.5%
64 oz	Simcoe (Pellet)		23.5%
64 oz	Motueka (Pellet)		23.5%
272 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
256.87 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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