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West Coast IPA - Mestres

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz Roberto Reboucas
Calories: 195 calories (Per 12L)
Carbs: 20.4 g (Per 12L)

Created: Monday February 13th 2023

Iron aler 2024 IPA

by underdogs

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 0

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale		37	3.5	100%
6 kg / R$ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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0

Brews

Public: Yup, Shared
Last Updated: 2023-02-13 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Ok

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