|
Blond Session 1
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No Profile Selected |
600 Litres |
1.018 |
1.004 |
1.83 |
18.34 |
3.06 °L
|
296 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:03 PM |
| Notes: |
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Not A Hazy
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No Profile Selected |
930 Gallons |
15.252 |
3.285 |
6.48 |
24.38 |
3.78 °L
|
296 |
0 |
|
|
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| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 7:23 PM |
| Notes: |
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Hazy Thirty
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No Profile Selected |
37 Litres |
1.058 |
1.024 |
4.5 |
37.12 |
3.96 °L
|
296 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:32 AM |
Notes: Rajouter 10g de Calcium Chloride dans le mash
4g dans la sparging water
Pour la levure : utiliser S33 ou S04 au choix |
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Awesome Recipe
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No Profile Selected |
61 Litres |
1.002 |
1 |
0.16 |
0 |
0 °L
|
296 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:49 AM |
| Notes: |
|
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Kona
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No Profile Selected |
8 Gallons |
1.048 |
1.012 |
4.74 |
0 |
5.01 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:24 PM |
| Notes: |
|
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Black IPA
|
No Profile Selected |
21 Litres |
1.062 |
1.012 |
6.56 |
79.5 |
18.9 °L
|
296 |
0 |
|
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Author:
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magnus.p.hald@unn.no
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 1:38 PM |
| Notes: |
|
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Kolsch
|
No Profile Selected |
1875 Litres |
1.048 |
1.014 |
4.37 |
23.95 |
3.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:49 PM |
| Notes: |
|
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Zoink
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.074 |
1.018 |
7.32 |
37.01 |
5.01 °L
|
295 |
1 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:27 AM |
| Notes: |
|
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Hazy Spring 23
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Specialty IPA: New England IPA
|
235 Gallons |
1.048 |
1.01 |
5.06 |
0 |
3.72 °L
|
295 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 5:50 PM |
| Notes: |
|
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Good Folk Spectrum HIPA
|
Specialty IPA: New England IPA
|
220 Litres |
1.064 |
1.014 |
6.78 |
26.11 |
5.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 250.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 12:50 AM |
| Notes: |
|
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WIP
|
Specialty IPA: New England IPA
|
21 Litres |
1.072 |
1.026 |
6.14 |
15.9 |
5.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:14 PM |
| Notes: |
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NE IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.083 |
1.016 |
8.83 |
45.46 |
5.19 °L
|
295 |
0 |
|
|
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| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 1/25/2022 10:11 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.59 |
37.68 |
5.02 °L
|
295 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:35 PM |
| Notes: |
|
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SOGO- 16BBL
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Specialty IPA: New England IPA
|
465 Gallons |
1.062 |
1.015 |
6.12 |
25.42 |
4.44 °L
|
295 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:30 PM |
| Notes: |
|
|
Fall In New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
20.54 |
5.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:09 AM |
| Notes: |
|
|
MattB DIPA
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Specialty IPA: New England IPA
|
460 Litres |
18.107 |
4.47 |
7.94 |
36.15 |
4.08 °L
|
295 |
0 |
|
|
Author:
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Reverence Barrel Works
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:47 PM |
| Notes: |
|
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12L Test
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Specialty IPA: New England IPA
|
14 Litres |
1.066 |
1.013 |
6.98 |
32.67 |
5.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:33 AM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
2000 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:42 AM |
| Notes: |
|
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East Coast IPA
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Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.02 |
7.53 |
0 |
5.69 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:54 PM |
| Notes: |
|
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NEIPA V1
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Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.011 |
6.27 |
50.31 |
4.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:31 PM |
| Notes: |
|
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|
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