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Hazy Spring 23

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Premium Pilsner275 lb Premium Pilsner	36.8	1.75	61.1%
100 lb	Flaked Barley100 lb Flaked Barley	32	2.2	22.2%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	12.2%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	4.4%
450 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1.50 lb	Eclipse1.5 lb Eclipse Hops		Pellet	16	Boil	0 min	4.5%
2 lb	Talus2 lb Talus Hops	$ 0.00 / lb $ 0.00	Pellet	10.4	Whirlpool	0 min	6.1%
2 lb	Eclipse2 lb Eclipse Hops		Leaf/Whole	16	Boil	0 min	6.1%
2 lb	Bru-12 lb Bru-1 Hops		Pellet	15	Whirlpool	0 min	6.1%
9 lb	Bru-19 lb Bru-1 Hops		Pellet	16	Dry Hop	0 days	27.3%
9 lb	Talus9 lb Talus Hops	$ 0.00 / lb $ 0.00	Pellet	10.4	Dry Hop	0 days	27.3%
7.50 lb	Eclipse7.5 lb Eclipse Hops		Pellet	16	Dry Hop	0 days	22.7%
33 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9 lb	Eclipse (Pellet)		0	27.2%
11 lb	Talus (Pellet) 10.999986918243 lb Talus (Pellet) Hops	$ 0.00 / lb $ 0.00	0	33.4%
2 lb	Eclipse (Leaf/Whole)			6.1%
2 lb	Bru-1 (Pellet) 1.9999976214988 lb Bru-1 (Pellet) Hops			6.1%
9 lb	Bru-1 (Pellet) 8.9999892967446 lb Bru-1 (Pellet) Hops			27.3%
33 lbs / $ 0.00

Yeast

Inland Island Yeast - INIS-441 Norwegian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3709 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Allegheny City Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-18 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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