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Hazy Spring 23

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 18th 2023
1.048
1.010
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 61.1%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 22.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.4%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Eclipse1.5 lb Eclipse Hops Pellet 16 Boil 0 min 4.5%
2 lb Talus2 lb Talus Hops $ 0.00 / lb
$ 0.00 		Pellet 10.4 Whirlpool 0 min 6.1%
2 lb Eclipse2 lb Eclipse Hops Leaf/Whole 16 Boil 0 min 6.1%
2 lb Bru-12 lb Bru-1 Hops Pellet 15 Whirlpool 0 min 6.1%
9 lb Bru-19 lb Bru-1 Hops Pellet 16 Dry Hop 0 days 27.3%
9 lb Talus9 lb Talus Hops $ 0.00 / lb
$ 0.00 		Pellet 10.4 Dry Hop 0 days 27.3%
7.50 lb Eclipse7.5 lb Eclipse Hops Pellet 16 Dry Hop 0 days 22.7%
33 lbs / $ 0.00
 
Yeast
Inland Island Yeast - INIS-441 Norwegian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Allegheny City Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241 gal (964 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229 gal (916 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 128.75 g | 515 qt) 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241 g | 964 qt) 255 1020  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 237.4 949.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 235 940  
Total: 311.5 1246
Equipment Profile Used: System Default
"Hazy Spring 23" Specialty IPA: New England IPA beer recipe by Brewer #63237. All Grain, ABV 5.06%, IBU 0, SRM 3.72, Fermentables: (Premium Pilsner, Flaked Barley, White Wheat, Carapils (Dextrine Malt)) Hops: (Eclipse, Talus, Bru-1)
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  • Last Updated: 2023-04-18 17:50 UTC