|
Canna Ale
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.12 |
9.99 |
5.35 °L
|
296 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 12:14 PM |
| Notes: |
|
|
Gambiarra Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.008 |
5.12 |
39.11 |
9.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 22.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 8:23 PM |
| Notes: |
|
|
Mango Lassi Milkshake IPA 50L
|
No Profile Selected |
44 Litres |
1.074 |
1.024 |
6.51 |
2.35 |
4.52 °L
|
296 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:25 PM |
| Notes: |
|
|
COREY'S OKTOFEST AKA SCREAM 5
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.44 |
24.7 |
5.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:36 AM |
| Notes: |
|
|
Brown Rice White Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:35 PM |
| Notes: |
|
|
US Wheat
|
No Profile Selected |
527 Gallons |
1.043 |
1.01 |
4.38 |
20.43 |
6.15 °L
|
296 |
0 |
|
|
|
| Boil
Size: 575.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:09 PM |
| Notes: |
|
|
Old Chub #3 6/1/23
|
No Profile Selected |
5.25 Gallons |
1.096 |
1.026 |
9.21 |
34.95 |
48.09 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:57 PM |
Notes: added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.
|
|
|
ReReRe Refresh Ale
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 4:50 AM |
| Notes: |
|
|
S'mamnjak
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.61 |
23.04 |
6.16 °L
|
296 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 1:41 PM |
| Notes: |
|
|
Dolce
|
No Profile Selected |
1750 Litres |
1.052 |
1.013 |
5.12 |
24.97 |
3.19 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:21 PM |
| Notes: |
|
|
Milsen 150L
|
No Profile Selected |
150 Litres |
1.04 |
1.007 |
4.34 |
26.34 |
3.25 °L
|
296 |
0 |
|
|
|
| Boil
Size: 158.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:23 PM |
| Notes: |
|
|
Smash Bomb El Dorado IPA
|
No Profile Selected |
12 Litres |
1.058 |
1.011 |
6.16 |
51.54 |
6.57 °L
|
296 |
0 |
|
|
Author:
|
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Lot 10 Brewery
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 1:30 PM |
| Notes: |
|
|
齋藤さん レシピ
|
No Profile Selected |
10 Litres |
1.053 |
1.01 |
5.62 |
14.47 |
5.39 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 5:13 AM |
| Notes: |
|
|
森さん 試作
|
No Profile Selected |
10 Litres |
1.044 |
1.015 |
3.74 |
0 |
3.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:09 AM |
| Notes: |
|
|
Last Of 2022 NEIPA
|
No Profile Selected |
7 Gallons |
1.062 |
1.015 |
6.08 |
0 |
9.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:57 PM |
Notes: forgot to added. added 5 ml lactic acid to mash tun during sparge
collected 11 gallons |
|
|
Yeast
|
No Profile Selected |
100 Litres |
1.041 |
1.004 |
4.84 |
0 |
4.68 °L
|
296 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 7:14 PM |
| Notes: |
|
|
NEIPA GTR
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.08 |
42.33 |
6.33 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:02 AM |
| Notes: |
|
|
Lucy’s Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.55 |
4.06 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:24 PM |
| Notes: |
|
|
Fruit Ale
|
No Profile Selected |
300 Litres |
1.047 |
1.011 |
4.8 |
22.95 |
3.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:53 AM |
| Notes: |
|
|
IPA 9-3-2022
|
No Profile Selected |
6 Gallons |
1.067 |
1.016 |
6.7 |
0 |
4.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:56 PM |
| Notes: |
|
|
|
|