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Milsen 150L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.28 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday August 16th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

26.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 kg	BA Malt - Pilsen28 kg Pilsen		37	2	100%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
290 g	Artisan - Saaz (Czech)290 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	19.09	55.8%
120 g	Artisan - Saaz (Czech)120 g Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	4.78	23.1%
110 g	Lemondrop110 g Lemondrop Hops	Pellet	6	Boil	5 min	2.47	21.2%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
410 g	Artisan - Saaz (Czech) (Pellet) 410 g Saaz (Czech) (Pellet) Hops	23.87	78.9%
110 g	Lemondrop (Pellet) 110 g Lemondrop (Pellet) Hops	2.47	21.2%
520 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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