Milsen 150L - Beer Recipe - Brewer's Friend

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Milsen 150L

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.28 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday August 16th 2022
1.040
1.007
4.3%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 100%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Artisan - Saaz (Czech)290 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 19.09 55.8%
120 g Artisan - Saaz (Czech)120 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 4.78 23.1%
110 g Lemondrop110 g Lemondrop Hops Pellet 6 Boil 5 min 2.47 21.2%
520 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.3 L. Suggest reducing initial water volume to 45.4 L and adding 112.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.12 L. Suggest reducing strike water volume to 26.92 L and adding 60.72 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.1 L/kg 87.6
Mash volume with grains 106.1
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 99.6 L) 99.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.3 L) 158.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 150
Going into fermentor 150
Total: 187.2  
Equipment Profile Used: System Default
"Milsen 150L" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 4.34%, IBU 26.34, SRM 3.25, Fermentables: (Pilsen) Hops: (Saaz (Czech), Lemondrop)
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  • Last Updated: 2022-11-24 15:26 UTC