All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Beta	Brown Porter	950 Litres	1.086	1.021	8.42	27.56	30.45 °L	296	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:07 PM Notes:
Awesome Recipe	Brown Porter	220 Litres	1.033	1.008	3.26	0	19.1 °L	296	0
Author: Kyle!! Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:17 AM Notes:
Idk Some Stout With Spare Grains	Dry Stout	5.5 Gallons	1.067	1.016	6.74	37.27	31.77 °L	296	0
Author: IoSonoG Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 7:13 PM Notes: 5.7 mash water 1.7 sparge water
English Porter (1st Version)	Brown Porter	5.5 Gallons	1.05	1.012	4.91	20.32	25.14 °L	296	0
Author: Wadams911 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:04 PM Notes:
Milk Chocolate Marriage	Sweet Stout	10 Litres	1.069	1.025	5.87	23.69	28.64 °L	296	0
Author: Aldrahill Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:21 PM Notes: Using Crisp Smooth Chocolate, not Pale Chocolate, 185L
Picastout	Sweet Stout	20 Litres	1.07	1.02	6.54	24.73	29.89 °L	296	0
Author: fartets Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 2:16 AM Notes:
Dopongjopong(danJJan)	Sweet Stout	20 Litres	1.051	1.017	4.41	20.84	28.24 °L	296	0
Author: SecdosibalsnaE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:12 AM Notes:
Dark Mild	Mild	5.5 Gallons	1.038	1.009	3.73	24.86	19.45 °L	296	0
Author: Karolus Scopuli Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:01 AM Notes: Add the honey when theres 5 mins till flame out.
Brown Ale	Mild	5.5 Gallons	1.035	1.01	3.31	30.06	16.56 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:34 PM Notes:
Milka Saves	Sweet Stout	1000 Litres	1.07	1.021	6.41	30.62	36.19 °L	296	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:01 PM Notes:
40. Dark Side ACBC	Oatmeal Stout	30 Litres	1.076	1.019	7.56	41.52	50 °L	296	0
Author: paul sa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 12:56 PM Notes: Add coffee and chocolate at end of boil. Coffee: use filter coffee blend, steep for 15 min while cooling then remove.... Can use any hops you have lying around. Yeast, have used s4 or s5, they both good.
Awesome Recipe	Robust Porter	5 Gallons	1.029	1.001	3.72	107.54	50 °L	296	0
Author: ewt3412 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.002 Efficiency: 2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:18 AM Notes:
Imperial Milk Stout	Sweet Stout	263.5 Gallons	1.134	1.04	12.37	0	50 °L	296	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:17 AM Notes:
Northern English Brown Ale	Northern English Brown	5 Gallons	1.048	1.016	4.23	24.53	16.72 °L	296	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:57 PM Notes:
B.ESB Bullion	Northern English Brown	21 Litres	1.051	1.013	5.03	39.32	6.49 °L	296	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:35 AM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.033	1.009	3.16	66.13	22.86 °L	296	1
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 6/3/2019 1:22 PM Notes:
RTB21 Regional Sales Team	Robust Porter	150 Litres	1.059	1.014	5.96	37.82	29.79 °L	296	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:18 PM Notes:
EinPortant	Baltic Porter	30 Litres	1.088	1.021	8.82	22.08	50 °L	296	0
Author: DeonHattingh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:00 AM Notes:
Fullers ESB	Northern English Brown	6.5 Gallons	1.05	1.012	4.9	0	10.06 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:09 AM Notes:
Double Chocolate Vanilla Stout	Oatmeal Stout	23 Litres	1.053	1.016	4.9	20.75	32.52 °L	296	0
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:05 PM Notes:
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