Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by jbailey351 | Brewer's Friend
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Oatmeal Stout

108 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: miscellaneous
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 3rd 2019
1.033
1.009
3.2%
66.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 72.2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 9%
0.43 lb Flaked Oats0.43 lb Flaked Oats 33 2.2 9.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 4.5%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 55 0 4.5%
4.43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 66.13 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by miscellaneous. All Grain, ABV 3.16%, IBU 66.13, SRM 22.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 19:24 UTC
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