Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: miscellaneous
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 3rd 2019
1.033
1.009
3.2%
66.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 72.2%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 9%
0.43 lb Flaked Oats0.43 lb Flaked Oats 33 2.2 9.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 4.5%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 55 0 4.5%
4.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 66.13 100%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.3  
Mash volume with grains 1.92 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.76 15.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by miscellaneous. All Grain, ABV 3.16%, IBU 66.13, SRM 22.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 19:24 UTC