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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	77.6%
1.70 kg	Weyermann - Vienna Malt1.7 kg Vienna Malt	37	3.5	5.3%
5.50 kg	Simpsons - Brown Malt5.5 kg Brown Malt	32	187.93	17.1%
32.20 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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