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RTB21 Regional Sales Team

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 28th 2019
1.059
1.014
5.96%
37.82
29.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
27 kg United Kingdom - Maris Otter Pale27 kg Maris Otter Pale 38 3.75 71.1%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 5.3%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 7.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.6%
2 kg American - Chocolate2 kg Chocolate 29 350 5.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.6%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
38 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 14.4 20%
200 g Bramling Cross200 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 10 min 8.7 40%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 5.22 20%
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil at 100 °C 20 min 9.5 20%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.96%, IBU 37.82, SRM 29.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Munich - Light 10L, Flaked Oats, Chocolate, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Bramling Cross, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 07:44 UTC
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