Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WIP

221 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Sunday May 29th 2022
1.072
1.015
7.5%
17.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 62.5%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 20.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.9%
0.70 kg Viking - Wheat Malt0.7 kg Wheat Malt 38 2.5 9.7%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 8.79 1.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 4.71 7.4%
30 g Idaho 730 g Idaho 7 Hops Pellet 10 Whirlpool at 80 °C 30 min 4.29 7.4%
60 g Waimea60 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 30 min 14.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop (High Krausen) at 21 °C 13 days 4.9%
20 g Idaho 720 g Idaho 7 Hops Pellet 10 Dry Hop (High Krausen) at 21 °C 13 days 4.9%
40 g Waimea40 g Waimea Hops Pellet 17.5 Dry Hop (High Krausen) at 21 °C 13 days 9.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 15 °C 7 days 12.3%
50 g Idaho 7 50 g Idaho 7 Hops Pellet 10 Dry Hop at 15 °C 7 days 12.3%
100 g Waimea100 g Waimea Hops Pellet 17.5 Dry Hop at 15 °C 7 days 24.7%
405 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 68 °C 60 min
10 L Sparge 68 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 200 75 50
Mash Chemistry and Brewing Water Calculator
"WIP" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.51%, IBU 17.79, SRM 5.61, Fermentables: (Pale Ale Malt, Rolled Oats, Carapils, Wheat Malt) Hops: (Magnum (15 AA), Citra (11 AA), Idaho 7, Waimea, Idaho 7 ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 23:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top