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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Sunday May 29th 2022

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.072

Final Gravity:

1.026

ABV (standard):

6.1%

IBU (tinseth):

15.9

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	62.5%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	20.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	6.9%
0.70 kg	Viking - Wheat Malt0.7 kg Wheat Malt	38	2.5	9.7%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	8.79	1.2%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Leaf/Whole	13.6	Whirlpool at 80 °C	30 min	5.83	7.4%
30 g	Wai-iti30 g Wai-iti Hops	Leaf/Whole	3	Whirlpool at 80 °C	30 min	1.29	7.4%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	30 min		14.8%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop (High Krausen) at 21 °C	13 days		4.9%
20 g	Wai-iti20 g Wai-iti Hops	Leaf/Whole	3	Dry Hop (High Krausen) at 21 °C	13 days		4.9%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen) at 21 °C	13 days		9.9%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 15 °C	7 days		12.3%
50 g	Wai-iti50 g Wai-iti Hops	Leaf/Whole	3	Dry Hop at 15 °C	7 days		12.3%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 15 °C	7 days		24.7%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops	8.79	1.2%
100 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	5.83	24.6%
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops	1.29	24.6%
200 g	Galaxy (Leaf/Whole) 200 g Galaxy (Leaf/Whole) Hops	0	49.4%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	73 °C	68 °C	60 min
10 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

- LALLEMAND LalBrew® Premium dried brewing yeast New England

Amount:	22 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	200	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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