View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MattB DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 330 calories (Per 473ml)
Carbs: 32.9 g (Per 473ml)

Created: Thursday February 25th 2021

Original Gravity:

18.1 °P

Final Gravity:

4.5 °P

ABV (alternate):

7.9%

IBU (tinseth):

36.2

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - Premium Pilsner100 kg Premium Pilsner	36.8	1.75	72.5%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	18.1%
5 kg	United Kingdom - Oat Malt5 kg Oat Malt	28	2	3.6%
8 kg	Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
138 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	citra2500 g citra Hops	Pellet	13.3	Whirlpool at 78 °C	60 min	36.15	20%
5,000 g	Barth-Haas - Sabro5000 g Sabro Hops	Pellet	14	Dry Hop at 20 °C	4 days		40%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	10	Dry Hop at 20 °C	4 days		40%
12,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	citra (Pellet) 2500 g citra (Pellet) Hops	36.15	20%
5,000 g	Barth-Haas - Sabro (Pellet) 5000 g Sabro (Pellet) Hops		40%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		40%
12,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
320 L	Strike	75 °C	68 °C	60 min
	Vorlauf	--	--	10 min
290 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 2.46 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
82 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
80 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2915 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.8	0	25.1	151.4	75	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!