|
Saison
|
Saison
|
8 Gallons |
1.055 |
1.014 |
5.4 |
29.7 |
4 °L
|
295 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:28 PM |
| Notes: |
|
|
Ultimate Stout
|
Belgian Dark Strong Ale
|
30 Litres |
1.099 |
1.017 |
10.81 |
49.05 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 33.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 1/20/2025 7:04 PM |
| Notes: |
|
|
Let It Linger Cranberry Farmhouse Ale
|
Saison
|
542 Gallons |
1.058 |
1.015 |
5.57 |
23.79 |
7.75 °L
|
295 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 568.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 PM |
| Notes: |
|
|
Freddie
|
Belgian Tripel
|
25.5 Litres |
1.083 |
1.02 |
8.3 |
29.31 |
9.09 °L
|
295 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:00 PM |
| Notes: |
|
|
Gospođa Belgijska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.049 |
1.014 |
4.6 |
29.3 |
7.52 °L
|
295 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:06 PM |
| Notes: |
|
|
Pokey's Pumpkin Ale V2
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
20.98 |
13.45 °L
|
295 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:27 AM |
| Notes: |
|
|
Orange De Walloon
|
Saison
|
60 Litres |
14.938 |
2.229 |
7.06 |
26.36 |
5.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 20 |
Boil Gravity: 14.5 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:03 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
12 Litres |
1.077 |
1.022 |
7.22 |
20.2 |
13.56 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:36 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.091 |
1.024 |
8.71 |
0 |
5.44 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 4:02 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
10 Gallons |
1.061 |
1.014 |
6.26 |
13.75 |
18.41 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:39 PM |
| Notes: |
|
|
4 - Saison
|
Saison
|
10.5 Gallons |
1.068 |
1.014 |
7.09 |
31.74 |
10.02 °L
|
295 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: 153 mash
Saved some 5 months still great |
|
|
Coolship
|
Brett Beer
|
250 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.7 °L
|
295 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 240 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:44 PM |
| Notes: |
|
|
Full Sour 1
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.057 |
1.008 |
6.49 |
7.71 |
4.16 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:01 PM |
| Notes: |
|
|
Shitty Saison
|
Saison
|
21 Litres |
1.047 |
1.009 |
4.98 |
34.28 |
3.74 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:58 AM |
| Notes: Mostly because spring, and to use up some fuggles |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.013 |
7.81 |
23.14 |
4.24 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:24 PM |
| Notes: |
|
|
Saison V.1.
|
Saison
|
5.5 Gallons |
1.082 |
1.022 |
7.86 |
34.03 |
4.98 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:11 PM |
| Notes: |
|
|
Oak Barrel Peppercorn Grisette
|
Saison
|
6 Gallons |
1.045 |
1.009 |
4.62 |
20.07 |
3.57 °L
|
295 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:36 AM |
Notes: Pitch at 68 slow rise 80.
Add Kveik at secondary day 3 if < 1.020.
Oak cube.
Peppercorns.
Lactic acid - measure pH
Water profile |
|
|
Red Bus Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.02 |
7.72 |
0 |
7.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:36 AM |
| Notes: |
|
|
Petite Saison
|
Saison
|
5.25 Gallons |
1.039 |
1.002 |
4.88 |
34.07 |
4.36 °L
|
295 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:48 AM |
| Notes: |
|
|
De Bioloog
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.021 |
6.75 |
25 |
20.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:13 PM |
| Notes: |
|
|
|
|