4 - Saison Beer Recipe | All Grain Saison | Brewer's Friend
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4 - Saison

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: xto
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 8th 2018
1.068
1.014
7.1%
31.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 82.5%
3 lb American - Vienna3 lb Vienna 35 4 12.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1%
24.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 13.5 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.9 Boil 30 min 15.56 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 2.69 28.6%
3.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

153 mash

Saved some 5 months still great

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:51 UTC
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