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12L test

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday January 18th 2021

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

32.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	46.5%
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	23.3%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	7%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	38	1.8	4.7%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	14%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	10.23	1.4%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	10.89	14.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	8.25	9.9%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	30 min	3.3	4.9%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		7.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		3.5%
4 g	Hallertau Blanc4 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	8 days		1.4%
76 g	Citra76 g Citra Hops	Pellet	11	Dry Hop	2 days		26.8%
46 g	Mosaic46 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.2%
38 g	Hallertau Blanc38 g Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		13.4%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	10.23	1.4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	10.89	49.3%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	8.25	29.6%
56 g	Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops	3.3	19.7%
284 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.72 L	Strike	74 °C	67 °C	60 min
11.38 L	Sparge	74 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 31 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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