All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	23 Litres	1.055	1.017	5.06	52.41	7.5 °L	295	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 14.6 g Creation Date: 7/6/2020 2:52 PM Notes:
Un Verano En Nueva York	British Golden Ale	40 Litres	1.041	1.007	4.43	38.45	9.01 °L	295	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/4/2023 4:17 PM Notes:
Tomorrow Never Knows	English IPA	5 Gallons	1.066	1.013	6.96	67.58	7.63 °L	295	1
Author: Pat's Pints Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 AM Notes: The recipe say turbinado, but I used Jaggery instead. Note that water treatments are listed as going in the mash, but were split between strike and sparge waters.
Scotish Export	Scottish Export	25 Litres	1.052	1.013	5.12	22.27	14.62 °L	295	1
Author: Karapalida Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 9:26 PM Notes:
Nut Brown	Dark Mild	11 Gallons	1.053	1.013	5.34	11.06	26.5 °L	295	0
Author: sscoter Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 7:52 AM Notes:
English Stout	English Porter	35 Gallons	1.046	1.012	4.53	0	6.18 °L	295	0
Author: Invader Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:56 AM Notes:
GU70-004 Golden Ale	British Golden Ale	51 Litres	1.046	1.01	4.64	25.85	3.96 °L	295	0
Author: Fred Grimmer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 12/16/2020 9:40 AM Notes:
Britannia	British Golden Ale	5.5 Gallons	1.048	1.012	4.75	46.76	5.72 °L	295	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:21 PM Notes: Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F. Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again.
Baker’s Touch	Strong Bitter	24 Litres	1.053	1.011	5.39	15.82	15.86 °L	295	1
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5 Creation Date: 7/24/2020 10:44 PM Notes:
Golden	British Golden Ale	14 Litres	1.049	1.015	4.51	21.73	3.21 °L	295	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:30 PM Notes:
Porter Match Beer	English Porter	21 Litres	1.05	1.01	5.32	28.2	24.43 °L	295	0
Author: Yortx Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/3/2017 4:06 PM Notes:
SJ Scotch Ale	Scottish Heavy	5.5 Gallons	1.101	1.024	10.08	31.12	24.95 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:47 PM Notes:
Scottish Heavy	Scottish Heavy	260 Litres	1.048	1.012	4.7	17.14	17.41 °L	295	0
Author: cebo Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:21 AM Notes:
Pale Ale Rye	Irish Red Ale	30 Litres	1.051	1.012	5.05	26.24	5.89 °L	295	0
Author: giovi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 3/2/2020 1:59 PM Notes:
NBA Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.65	26.08	24.37 °L	295	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:17 PM Notes:
Winter Rored	Scottish Export	10 Litres	1.066	1.013	6.97	20.33	13.82 °L	295	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:21 PM Notes:
Smoked Wee Not So Heavy	Scottish Export	5.5 Gallons	1.057	1.016	5.46	32.34	15.54 °L	295	0
Author: boztalay Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:08 AM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.029	1.007	2.82	26.22	14.15 °L	295	0
Author: Woodchuck4697 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Priming sugar Priming Amount: 4.00 Creation Date: 9/10/2018 11:49 PM Notes:
Cunarder: Route 9	Scottish Light	5.5 Gallons	1.034	1.011	3	10.54	13.51 °L	295	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:17 PM Notes: First Brewing Notes: Boil Time: 80 min Hop add at 55 min Pre boil actual vol: 6.75 gal Post boil vol: 5.75 gal Actual OG: 1.037 - Used 5 gal wort, diluted with 0.5 gal water to achieve recipe OG 1.034 Cause: Brew House Efficency was actually 85%, not 78% as per original recipe. Also, boil off rate was lower than expected in a new kettle.
Ecuatorian Cacao Brown Ale	British Brown Ale	100 Litres	1.058	1.015	5.95	25.94	22.47 °L	295	0
Author: La Ramada Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 PM Notes:
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