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Britannia

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mark E Tomusiak
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 20th 2020

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

46.8

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	United Kingdom - Golden Promise9.8 lb Golden Promise	37	3	93.4%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)	35	34	2.4%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.8%
10.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Challenger11 g Challenger Hops	Pellet	9.6	Boil	60 min	13.91	6.1%
1.50 oz	B. C. Goldings1.5 oz B. C. Goldings Hops	Leaf/Whole	4	Boil	10 min	7.38	23.5%
1.50 oz	Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops	Leaf/Whole	4	Boil	10 min	7.38	23.5%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	8.5	Whirlpool at 190 °F	10 min	4.51	15.7%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	4	Whirlpool at 160 °F	10 min		15.7%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	4	Boil	60 min	13.58	15.7%
6.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Challenger (Pellet) 11 g Challenger (Pellet) Hops	13.91	6.1%
2.50 oz	B. C. Goldings (Leaf/Whole)	20.96	39.2%
2.50 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	7.38	39.2%
1 oz	Bramling Cross (Pellet)	4.51	15.7%
6.39 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.9	5	4	77.4	7	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F.

Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again.

Last Updated and Sharing

205

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Public: Yup, Shared
Last Updated: 2021-03-24 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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