Britannia Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Britannia

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mark E Tomusiak
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 20th 2020
1.048
1.012
4.8%
46.8
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Golden Promise9.8 lb Golden Promise 37 3 93.4%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.8%
10.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 9.6 Boil 60 min 13.91 6.1%
1.50 oz B. C. Goldings1.5 oz B. C. Goldings Hops Leaf/Whole 4 Boil 10 min 7.38 23.5%
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Leaf/Whole 4 Boil 10 min 7.38 23.5%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 8.5 Whirlpool at 190 °F 10 min 4.51 15.7%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 4 Whirlpool at 160 °F 10 min 15.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 4 Boil 60 min 13.58 15.7%
6.39 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.9 5 4 77.4 7 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F.

Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again.

Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 19:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top