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Stout 2025

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday November 11th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

49.7

Mash pH

n/a

Cost $

4,537.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	$ 510.00 / kg $ 2,040.00	38	4	61.5%
0.60 kg	BA Malt - Caramelo 300.6 kg Caramelo 30		35	30	9.2%
0.40 kg	BA Malt - M Chocolate0.4 kg M Chocolate - (late boil kettle addition)		29	400	6.2%
0.20 kg	BA Malt - M Tostada0.2 kg M Tostada - (late boil kettle addition)		29	500	3.1%
0.20 kg	BA Malt - Cebada Tostada0.2 kg Cebada Tostada - (late boil kettle addition)		29	500	3.1%
0.60 kg	BA Malt - Carapils0.6 kg Carapils		34	4	9.2%
0.50 kg	BA Malt - Avena0.5 kg Avena		33	2.2	7.7%
6.50 kg / $ 2,040.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	60 min	20.3	68.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops		20.3	100.1%
32 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 227.00 / g $ 2,497.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 2,497.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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