anders lekker zwei Beer Recipe | All Grain Irish Stout | Brewer's Friend
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anders lekker zwei

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 15th 2021
1.053
1.009
5.7%
13.2
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 90.9%
500 g Dingemans - Chocolate - mroost 1400500 g Chocolate - mroost 1400 35 711 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 50 min 11.17 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 2.06 50%
20 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 37.2 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"anders lekker zwei" Irish Stout beer recipe by conny. All Grain, ABV 5.66%, IBU 13.23, SRM 41.29, Fermentables: (Pilsen, Chocolate - mroost 1400) Hops: (Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 12:50 UTC
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