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Big Boi Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.103

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

53.3

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	39%
6 lb	Red X6 lb Red X	36	12	58.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	horiz40 g horiz Hops	Pellet	5	Boil	60 min	42.4	54.1%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	5	Boil	20 min	10.91	23%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	5	Boil	0 min		23%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	horiz (Pellet) 40 g horiz (Pellet) Hops	42.4	54.1%
34 g	Kent Goldings (Pellet) 34 g Kent Goldings (Pellet) Hops	10.91	46%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.8 qt	Strike	164 °F	152 °F	60 min
1 gal	Sparge	164 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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