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Boobert v2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.81 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

11.1 °P

Final Gravity:

3.4 °P

ABV (standard):

4.1%

IBU (tinseth):

27.7

SRM (morey):

13.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	81.4%
8 oz	Weyermann Caramunich I8 oz Weyermann Caramunich I	46	51	4.5%
8 oz	United Kingdom - Extra Dark Crystal 160L8 oz Extra Dark Crystal 160L	33	160	4.5%
1 lb	Vienna Malt1 lb Vienna Malt	46	3.5	9%
1 oz	German - Carafa I1 oz Carafa I	32	340	0.6%
177 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	27.65	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	East Kent Goldings (Pellet)		27.65	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	9 Deg MT loss	Strike	172.5 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	0 min.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
RO source
Mash Chemistry and Brewing Water Calculator

Notes

Reduced sharpness by using a fruitier ale yeast S-33, and cutting the roasted malt in half.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boobert v2

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