|
Awesome Recipe
|
Blonde Ale
|
4.5 Litres |
1.059 |
1.013 |
6.06 |
11.11 |
6.4 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 10:18 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
32.44 |
15.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 10:46 PM |
| Notes: |
|
|
Balalaika
|
Irish Red Ale
|
80 Litres |
1.045 |
1.011 |
4.42 |
19.41 |
13.68 °L
|
297 |
0 |
|
|
|
| Boil
Size: 86.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:06 PM |
| Notes: |
|
|
Brighid's Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.056 |
1.015 |
5.35 |
31.06 |
17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 9:19 PM |
| Notes: |
|
|
First English Porter
|
English Porter
|
19 Litres |
1.067 |
1.017 |
6.47 |
27.41 |
30.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:21 PM |
| Notes: |
|
|
PBS0008 Parkers Milk Stout
|
Sweet Stout
|
370 Gallons |
1.054 |
1.026 |
3.75 |
31.46 |
34.93 °L
|
297 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 3/21/2023 12:41 AM |
| Notes: |
|
|
Cambridge Night Porter
|
English Porter
|
925 Litres |
1.044 |
1.011 |
4.45 |
18.4 |
34.75 °L
|
297 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 975 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:18 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
25 Litres |
1.051 |
1.014 |
4.86 |
29.06 |
28.64 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:28 PM |
| Notes: |
|
|
Red Jumpsuit
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
26 |
15.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:18 AM |
| Notes: |
|
|
Kolsch
|
Scottish Light
|
19 Litres |
1.029 |
1.007 |
2.84 |
0 |
3.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:51 PM |
| Notes: |
|
|
Hoppy Blonde W/ Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
65.16 |
4.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:46 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.68 Gallons |
1.056 |
1.013 |
5.64 |
30.28 |
36.83 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:06 PM |
| Notes: |
|
|
Waiting For Vaccine
|
Irish Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
36.36 |
40.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:52 PM |
| Notes: |
|
|
Orange Dreamsickel
|
Blonde Ale
|
5 Gallons |
1.064 |
1.018 |
5.99 |
24.86 |
4.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:59 PM |
| Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or |
|
|
Red
|
Irish Red Ale
|
225.5 Gallons |
1.058 |
1.011 |
6.14 |
16.4 |
16.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.75 Gallons |
1.079 |
1.021 |
7.7 |
34.12 |
33.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:54 PM |
| Notes: |
|
|
BROWN ALE
|
British Brown Ale
|
2000 Litres |
1.064 |
1.016 |
6.3 |
0 |
29.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.09 |
1.022 |
8.83 |
14.91 |
41.03 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/16/2020 12:20 AM |
| Notes: |
|
|
Taobao Sweet Stout
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.72 |
31.76 |
37.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:23 PM |
| Notes: |
|
|
Vulcano
|
Irish Red Ale
|
21.5 Litres |
1.043 |
1.018 |
3.36 |
15.22 |
10.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 6/17/2019 7:29 PM |
| Notes: |
|
|
|
|