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Awesome Recipe

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

34.1

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.90 lb	United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale	38	3.75	84.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.6%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.8%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	3.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.4%
17.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.40 oz	East Kent Goldings2.4 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	34.12	100%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	East Kent Goldings (Pellet)		34.12	100%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Batch Sparge	169 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 45 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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