Red Jumpsuit Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red Jumpsuit

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 15th 2021
1.053
1.014
5.1%
26.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.3%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 17.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.3%
2 oz American - Rye2 oz Rye 38 3.5 1.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 19.23 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 6.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 165 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
"Red Jumpsuit" Irish Red Ale beer recipe by Regniztiel. All Grain, ABV 5.1%, IBU 26, SRM 15.56, Fermentables: (Brewers Malt 2-Row, Château Cara Ruby, Roasted Barley, Rye) Hops: (Challenger, Magnum) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 01:18 UTC
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