All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red 2020	Specialty IPA: Red IPA	6 Gallons	1.053	1.011	5.54	63.38	12.22 °L	297	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:41 PM Notes:
Wifey Wit	Witbier	6.5 Gallons	1.051	1.014	4.9	17.86	3.06 °L	297	0
Author: Jonathan Wurth Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:31 AM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.066	1.009	7.49	62.35	28.15 °L	297	2
Author: NickB_Melb Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:34 AM Notes: Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew).
Citra Galaxy Belgian Pale Partigyle (kinda)	Belgian Pale Ale	3.5 Gallons	1.041	1.009	4.22	41.66	2.63 °L	297	0
Author: Menzel/Kaz Brewing Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:48 AM Notes:
Without Rules	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.62	73.22	12.61 °L	297	1
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 7:57 PM Notes: Strike Vol 21L fpr 67C
Gota De Limon	Specialty IPA: White IPA	20 Litres	1.039	1.007	4.11	36.91	3.6 °L	297	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:46 PM Notes:
DIPA	Double IPA	20 Litres	1.083	1.016	8.7	117.11	7.36 °L	297	0
Author: eddyneuman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:50 PM Notes:
Awesome Recipe	Witbier	45 Gallons	1.048	1.012	4.69	0	3.44 °L	297	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:05 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.016	6.66	0	15.8 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 1:03 AM Notes:
Harry Geballen	Belgian Blond Ale	20 Litres	1.062	1.016	6.1	34.04	5.06 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 6:04 PM Notes:
The Big Boy	Belgian Blond Ale	6 Gallons	1.091	1.021	9.22	133.69	9.71 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:49 PM Notes:
Piglet Saison	Saison	15 Gallons	1.057	1.013	5.81	20.33	7.75 °L	297	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:17 PM Notes:
Berliner V1 Ed2020	Berliner Weisse	27.5 Litres	1.033	1.009	3.22	10.3565	3.44 °L	297	0
Author: Atene-Nuñez Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2020 8:11 PM Notes: Kettel Souring for 24-36 hours adding Sour Pitch. Add Lactic acid until getting a ph value of 3.3.
Dr Pepper Lemmon	Witbier	30 Litres	1.042	1.011	4.18	8.65	5.17 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 1:32 PM Notes:
Niner	American Strong Ale	5.5 Gallons	1.095	1.018	9.99	99.96	13.72 °L	297	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:43 AM Notes:
Bahamut	Witbier	38 Litres	1.087	1.018	9.13	26.29	5.55 °L	297	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:50 PM Notes:
Blonde Bombshell	American Strong Ale	80 Gallons	1.098	1.025	9.65	47.24	6.87 °L	297	0
Author: Mancos Brewer Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:58 PM Notes:
Grassy Paws	Saison	5.5 Gallons	1.053	1.008	5.8	29.85	3.47 °L	297	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:44 PM Notes: Target OG 1.039 w/out sugar addition.
Saisson Buffoon	Belgian Pale Ale	2 Gallons	1.063	1.005	7.63	141.35	38.89 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:39 AM Notes:
Awesome Recipe	Saison	1.2 Gallons	1.059	1.018	5.4	95.92	4.68 °L	297	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:37 PM Notes:
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