All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cetrigose	Gose	39.5 Litres	1.042	1.007	4.54	8.19	3.62 °L	297	0
Author: Germe Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:53 PM Notes:
Vespers	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.011	7.15	39.12	40.22 °L	297	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:45 PM Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition.
Grodziskie V1	Piwo Grodziskie	5 Gallons	1.041	1.007	4.43	31.74	3.17 °L	297	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 8/20/2024 1:57 AM Notes:
Red Fruit Sour Base	Specialty Fruit Beer	76 Gallons	13.919	3.809	5.62	0	9.31 °L	297	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:34 PM Notes:
BELGIAN - DUBBEL	Belgian Dubbel	30 Litres	1.064	1.015	6.39	56	8.52 °L	297	0
Author: Javier Orozco Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 220.9 g Creation Date: 4/25/2023 4:53 PM Notes:
Ryleighs Red Ale V2	Classic Style Smoked Beer	6.5 Gallons	1.07	1.014	7.28	28.45	16.82 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:08 AM Notes:
Pastore Saison (top-up)	Saison	23 Litres	1.06	1.005	7.28	23.85	3.45 °L	297	0
Author: Knottedboy Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:15 PM Notes:
Imperial Ryeder	Spice, Herb, or Vegetable Beer	220 Gallons	19.461	4.522	8.24	24.26	45.08 °L	297	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 5:15 PM Notes:
AHS Chocolate Orange Holiday Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.015	5.31	89.95	26.7 °L	297	0
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:59 PM Notes:
Dragons Mouth	Trappist Single	1170 Litres	1.017	1.004	1.64	0	1.8 °L	297	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:07 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	297	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
Full Sour 1	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.49	7.71	4.16 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:01 PM Notes:
Last Resort	Spice, Herb, or Vegetable Beer	22 Litres	1.066	1.017	6.51	0	4.71 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:39 AM Notes:
16_Belgian	Belgian Dubbel	5 Gallons	1.071	1.012	7.69	23.32	16.1 °L	297	0
Author: Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:26 PM Notes:
Tarrel Tripel	Belgian Golden Strong Ale	20 Litres	1.081	1.018	8.2	43.32	3.88 °L	297	1
Author: Peter K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 8/29/2019 8:49 AM Notes: Zuurmout gebruikt ipv aanzuren met melkzuur (experiment)
El Dorado/Citra NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.017	5.99	43.2	5.81 °L	297	0
Author: SC220 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:38 PM Notes:
Me Llamo Sabro	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.022	5.89	0	4.25 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:45 PM Notes:
Sour Base	Experimental Beer	7.5 Gallons	1.059	1.018	5.47	2.64	3.61 °L	297	0
Author: rkisburgh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:04 PM Notes:
NEIPAV2	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.47	34.42	6.83 °L	297	0
Author: halldorr Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:52 PM Notes: Eitt af stíleinkennum NEIPA finnst mörgum vera haze. Reyndari bruggarar og bjórunnendur líta þó frekar til góðrar áferðar (e. mouthfeel) og gríðarlegs magns af humlabragði sem einkenni stílsins. Einnig minni beiskju og fruity estery bragða úr gerinu sem skera hann frá venjulegum IPA. Haze í NEIPA orsakast af því að prótein bindast polyphenols. Prótein koma úr maltinu, sérstaklega próteinríkum möltum, hveiti og adjuncts eins og höfrum. Polyphenol finnast í malti og humlum. Mikið magn af aroma og flavour humlum í NEIPA veldur því kjöraðstæðum fyrir haze, vegna hás polyphenol magns. Polyphenol er þó einnig þekkt fyrir það að valda beittum, málm- eða lyfjakenndum brögðum. Eitt þekktasta polyphenolið í tengslum við vín og bjór er tannín. Það þarf því að tempra freistinguna til þess að dæla endalaust af humlum í bjórinn til að ná fram juicy humlabragðinu. Því munum við þurrhumla 24 klst. eftir bruggun til að ná fram biotransformation. Það er ferli þar sem gerið umbreytir efni úr humlunum sem er venjulega lítið bragð af og gerir þau bragðmeiri. Þurrhumlun í virkri gerjun virðist einnig minnka flocculation gersisns sem hefur þau áhrif að humlar sem bindast gerinu verða frekar eftir í bjórnum. Einnig virðist þurrhumlun í virkri gerjun ýta undir haze. Það þarf að passa upp á það að gerið sem er notað geti valdið biotransformation, ekki öll ger geta gert það. Við munum nota sirka 30% flaked bygg, hveiti og hafrar. Ástæða þess er að korn sem er ekki maltað inniheldur minna af polyphenols sem leyfir okkur að nota meira af humlum án þess að fá óæskileg brögð. Þessi eiginleiki gæti þó dregið úr haze. Markmiðið með bjórnum er mikið og gott humlabragð svo við sættum okkur við minnkað haze. Til að ná fram góðu mouthfeel munum við nota marris otter og munich malt. Einnig munum við setja mikið af klóríð í vatnið en það ýtir undir mýkri áferð. Þarf að researcha: Spurning hvort það þurfti protein rest vegna hveiti/hafra Spurning hvort cold crash taki ger sem er bundið humlum úr bjórnum, ef svo þá er það ekki endilega ákjósanleg í þessum stíl. Spurning hvort það þurfi munich fyrir mouthfeel fyrst við erum með hafrar og hveiti, kannski samræmist meira maris otter í stað munich betur stílnum. Spurning hvort imperial A28 juicy sé fært um beta-glucosidase, þ.e. ígeti breytt glycosides í beta-D-glucosides.
Bakers Dubbel	Belgian Dubbel	23 Litres	1.059	1.011	6.28	0	31.21 °L	297	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 2:11 PM Notes:
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