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Pastore saison (top-up)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (tinseth):

23.9

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.26 kg	Crisp Malting - Extra Pale Ale Malt3.26 kg Extra Pale Ale Malt	38	1.7	59.2%
1.50 kg	Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt	38.7	2	27.2%
0.25 kg	Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats	33	3.2	4.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	9.1%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.9	Boil	60 min	17.43	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4	Aroma	15 min	6.42	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.43	50%
30 g	East Kent Goldings (Leaf/Whole)	6.42	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.03 L	Strike	72 °C	63 °C	60 min
18 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2023-03-21 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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