Pastore saison (top-up) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pastore saison (top-up)

273 calories 18.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Tuesday March 21st 2023
Similar Recipes

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.060
1.005
7.3%
23.9
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Crisp Malting - Extra Pale Ale Malt3.26 kg Extra Pale Ale Malt 38 1.7 59.2%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 27.2%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 4.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Boil 60 min 17.43 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4 Aroma 15 min 6.42 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 72 °C 63 °C 60 min
18 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Pastore saison (top-up)" Saison beer recipe by Knottedboy. All Grain, ABV 7.28%, IBU 23.85, SRM 3.45, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Flaked Torrified Oats, Cane Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 12:25 UTC