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Tarrel Tripel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabrito Brewery
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

43.3

EBC (ebcmorey):

7.6

Mash pH

5.8

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	36.8	3	76.9%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	5	7.7%
1 kg	Sugar, Table (Sucrose)1 kg Sugar, Table (Sucrose) - (late boil kettle addition)	46		15.4%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Styrian Goldings35 g Styrian Goldings Hops	Plug	5.5	Boil	60 min	24.05	36.8%
35 g	Saaz35 g Saaz Hops	Plug	3.5	Boil	60 min	15.3	36.8%
25 g	Saaz25 g Saaz Hops	Plug	3.5	Boil	10 min	3.96	26.3%
95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Styrian Goldings (Plug) 35 g Styrian Goldings (Plug) Hops	24.05	36.8%
60 g	Saaz (Plug) 60 g Saaz (Plug) Hops	19.26	63.1%
95 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	63 °C	63 °C	60 min
	Temperature	63 °C	72 °C	10 min
	Temperature	72 °C	78 °C	5 min
	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.9 bar Temp: 8 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	7	52	71	37	8.9
Mash Chemistry and Brewing Water Calculator

Notes

Zuurmout gebruikt ipv aanzuren met melkzuur (experiment)

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tarrel Tripel

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