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Cambridge Night Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 925 liters (fermentor volume)
Pre Boil Size: 975 liters
Post Boil Size: 975 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20812 calories (Per 51L)
Carbs: 2159.4 g (Per 51L)

Created: Monday January 31st 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.5%

IBU (rager):

23.3

EBC (ebcmorey):

68.5

Mash pH

n/a

Cost £

224.66

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
125 kg	Crisp Malting - Clear Choice Malt125 kg Clear Choice Malt	£ 0.63 / kg £ 78.38	37.3	5.71	76.9%
12.50 kg	Crisp Malting - Chocolate Malt12.5 kg Chocolate Malt	£ 0.83 / kg £ 10.41	33.1	950	7.7%
12.50 kg	Crisp Malting - Roasted Barley12.5 kg Roasted Barley	£ 0.83 / kg £ 10.41	32.7	1299.98	7.7%
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt		38.87	3.01	7.7%
162.50 kg / £ 99.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	Charles Faram - Challenger1 kg Challenger Hops	£ 11.66 / kg £ 11.66	Leaf/Whole	7	Boil	60 min	23.33	100%
1 kg / £ 11.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 kg	Charles Faram - Challenger (Leaf/Whole) 1 kg Challenger (Leaf/Whole) Hops	£ 11.66 / kg £ 11.66	23.33	100%
1 kg / £ 11.66

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 60.00 / each £ 60.00	Other	Mash	0 min.
£ 83.80

Yeast

- Fermoyeast AY4

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3547 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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