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BROWN ALE

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday February 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Canadian - Pale 2-Row400 kg Pale 2-Row	36	1.75	63.5%
75 kg	United Kingdom - Brown75 kg Brown	32	65	11.9%
20 kg	American - Chocolate20 kg Chocolate	29	350	3.2%
30 kg	American - Caramel / Crystal 40L30 kg Caramel / Crystal 40L	34	40	4.8%
30 kg	American - Caramel / Crystal 120L30 kg Caramel / Crystal 120L	33	120	4.8%
50 kg	American - Victory50 kg Victory	34	28	7.9%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	4%
630 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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