|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.05 |
1.015 |
4.59 |
14.7 |
14.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:01 PM |
| Notes: |
|
|
Pacific Ale Sml
|
Australian Sparkling Ale
|
22 Litres |
1.041 |
1.008 |
4.43 |
17.98 |
3.27 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 9:12 PM |
| Notes: |
|
|
H&T Plum Tree Honey Bitter
|
Strong Bitter
|
2 Gallons |
1.05 |
1.013 |
4.84 |
42.48 |
13.33 °L
|
297 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 5:43 PM |
Notes: Based on the clone recipe for Spitfire
|
|
|
Boddingtons Clone
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.53 |
31.78 |
8.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 5/4/2024 8:46 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.28 |
23.34 |
18.39 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.15 |
10.96 |
3.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:41 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
14 Litres |
1.048 |
1.013 |
4.63 |
21.48 |
3.58 °L
|
297 |
0 |
|
|
|
| Boil
Size: 19.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 2:21 AM |
| Notes: |
|
|
Christmas Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
13.08 |
14.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/17/2022 3:59 PM |
| Notes: Banana forward , exactly as the WLP300 should be, touch of spice. Typical hazy german wheat beer. |
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.073 |
1.018 |
7.17 |
17.86 |
12.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 8/29/2022 12:50 PM |
| Notes: |
|
|
Weissbier Hefe
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
14.69 |
4.72 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 4:18 PM |
| Notes: 15 minute Ferulic acid rest at 110F during beginning of mash. |
|
|
Ecuatorian Cacao Brown Ale
|
British Brown Ale
|
100 Litres |
1.058 |
1.015 |
5.95 |
25.94 |
22.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:03 PM |
| Notes: |
|
|
New Berliner Weisse
|
Weissbier
|
217 Gallons |
1.043 |
1.009 |
4.5 |
4.2 |
2.8 °L
|
297 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 2:46 PM |
| Notes: |
|
|
Midlands Mild
|
Dark Mild
|
310 Gallons |
9.649 |
2.47 |
3.8 |
18.17 |
18.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:46 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6.25 Gallons |
1.063 |
1.019 |
5.74 |
36.07 |
13.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:23 PM |
Notes: Brewed: 1/18/2021
Racked:1/27/2021
Kegged: 2/28/2021
5.51% ABV
Beginning Gravity. 1.063
Racking Gravity. 1.020
Terminal Gravity 1.021
Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min.
Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb.
Post boil 6.25 gal. 1.125 gal boil off
Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle.
Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start.
This turned out excellent.
|
|
|
Dark Wheat Ale
|
Dunkles Weissbier
|
20 Litres |
1.048 |
1.008 |
5.13 |
15.47 |
20.5 °L
|
297 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 253.6 g |
Creation
Date: 7/16/2020 9:22 PM |
| Notes: |
|
|
Dumheter #6
|
Weizenbock
|
20 Litres |
1.077 |
1.018 |
7.72 |
24.81 |
4.71 °L
|
297 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:47 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.055 |
1.017 |
5.06 |
52.41 |
7.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 14.6 g |
Creation
Date: 7/6/2020 2:52 PM |
| Notes: |
|
|
Golden Hell
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.81 |
27.02 |
4.85 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:22 PM |
| Notes: |
|
|
Euphrates
|
Strong Bitter
|
22 Litres |
1.048 |
1.01 |
4.94 |
23.18 |
8.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:40 PM |
| Notes: |
|
|
Milder Than You Are
|
Dark Mild
|
3.5 Gallons |
1.039 |
1.011 |
3.71 |
19.61 |
21.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:22 PM |
| Notes: |
|
|
|
|