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Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.625 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Simpsons - Finest Pale Ale Maris Otter11.5 lb Finest Pale Ale Maris Otter	37	2.6	76.7%
1.50 lb	Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L	35	80	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.3	Boil	70 min	25.45	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	15 min	7.07	26.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Aroma	1 min	0.61	26.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Dry Hop	21 days	2.94	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	25.45	20%
3 oz	Fuggles (Pellet)	10.62	80.1%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min.	Strike	167 °F	157 °F	70 min
	5 quarts	Vorlauf	155 °F	155 °F	--
10 qt		Batch Sparge	202 °F	164 °F	15 min
	5 quarts	Vorlauf	168 °F	168 °F	--
10 qt		Fly Sparge	202 °F	166 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 1/18/2021
Racked:1/27/2021
Kegged: 2/28/2021
5.51% ABV

Beginning Gravity. 1.063
Racking Gravity. 1.020
Terminal Gravity 1.021

Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min.

Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb.
Post boil 6.25 gal. 1.125 gal boil off
Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle.

Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start.

This turned out excellent.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-24 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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