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Awesome Recipe

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

14.7

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Best Ale4 kg Best Ale	37.5	3	85.7%
0.30 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	6.4%
0.17 kg	United Kingdom - Amber0.17 kg Amber	32	27	3.6%
0.17 kg	United Kingdom - Cara Malt0.17 kg Cara Malt	35	17.5	3.6%
0.03 kg	Crisp Malting - Roasted Barley0.03 kg Roasted Barley	31.28	520	0.6%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.98 g	Admiral5.98 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	8.7	33.3%
11.97 g	Bramling Cross11.97 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	30 min	6	66.7%
17.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.98 g	Admiral (Leaf/Whole) 5.98 g Admiral (Leaf/Whole) Hops	8.7	33.3%
11.97 g	Bramling Cross (Leaf/Whole)	6	66.7%
17.95 g / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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