{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,750 g | Simpsons - Maris Otter pale1750 g Maris Otter pale |
$ 1.80 / lb $ 6.94 |
38 | 2.4 | 74.5% |
| 100 g | Briess - Caramel Malt - 40L100 g Caramel Malt - 40L |
$ 0.01 / g $ 1.00 |
35.4 | 40 | 4.3% |
| 75 g | Briess - Caramel Vienne 20L Malt75 g Caramel Vienne 20L Malt |
$ 0.01 / g $ 0.75 |
35.9 | 20 | 3.2% |
| 35 g | Briess - Carapils Malt35 g Carapils Malt |
$ 0.01 / g $ 0.35 |
34.5 | 1.5 | 1.5% |
| 25 g | Briess - Brewers Torrified Wheat25 g Brewers Torrified Wheat |
$ 0.01 / g $ 0.25 |
35 | 1.5 | 1.1% |
| 25 g | Crisp Malting - Pale Chocolate25 g Pale Chocolate |
$ 0.01 / g $ 0.25 |
32.7 | 220 | 1.1% |
| 340 g | Raw Honey340 g Raw Honey - (late fermenter addition) | 38 | 20 | 14.5% | |
| 2,350 g / $ 9.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops |
$ 0.05 / g $ 1.00 |
Pellet | 4.3 | Boil at 207 °F | 60 min | 30.96 | 40% |
| 15 g | Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops | Pellet | 4.3 | Boil at 207 °F | 15 min | 11.52 | 30% | |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops | Pellet | 4.3 | Boil at 207 °F | 0 min | 30% | ||
| 50 g / $ 1.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Yakima Valley Hops - East Kent Golding (Pellet) 35 g East Kent Golding (Pellet) Hops |
$ 0.05 / g $ 1.75 |
42.48 | 70% |
| 15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops | 30% | ||
| 50 g / $ 1.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | 162 °F | 155 °F | 60 min | |
| 3 gal | Sparge | 170 °F | 160 °F | -- | |
|
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 73 °F |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 3 | 1 | 5 | 7 | 2 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
