|
CHIPA BEER
|
English IPA
|
26 Litres |
1.037 |
1.009 |
3.66 |
59.83 |
11.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:03 PM |
| Notes: |
|
|
Punk IPA Clone (25ltr)
|
English IPA
|
27 Litres |
1.054 |
1.011 |
5.7 |
40.38 |
5.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:47 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22.5 Litres |
1.061 |
1.007 |
7.1 |
79.61 |
3.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
64.95 |
10.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:25 AM |
| Notes: |
|
|
OLI IPA
|
English IPA
|
58 Litres |
1.047 |
1.009 |
5.07 |
4.47 |
6.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.342 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:10 PM |
| Notes: |
|
|
Afro-Shackleton Colab
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
23.26 |
13.44 °L
|
297 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:34 PM |
| Notes: |
|
|
Smokey Maple Bourbon
|
Russian Imperial Stout
|
19 Litres |
1.098 |
1.022 |
9.96 |
0 |
16.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:54 PM |
| Notes: |
|
|
Sunday Ipa
|
English IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
0 |
18.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:23 PM |
| Notes: |
|
|
White Cannery
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.74 |
65.75 |
12.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 6/14/2020 10:57 AM |
Notes: Pre-lautering gravity 1.061
Pre-boil 31l gravity 1.039
|
|
|
RIS
|
Russian Imperial Stout
|
4 Gallons |
1.074 |
1.013 |
7.92 |
71.57 |
30.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/7/2019 2:16 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
297 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
| Notes: |
|
|
Ericius (sept 2019)
|
Russian Imperial Stout
|
26 Gallons |
1.138 |
1.028 |
14.49 |
42.31 |
50 °L
|
297 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:43 AM |
Notes: 12/9/16
Batch 1
strie vol - 9 gal
strike temp target - 163*
09:50 - mash in @ 163*
10:00 - @ 147*
10:10 - raised to 153*
10:30 - @ 150*
10:45 - @148* -> 154*
10:49 - @ 155*
11:15 - @150*
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil
5.75 gal collected (added 0.25 gal starter + 1 package of yeast)
O.G. - 1.102
-------------------------------------------------
12/9/16
Batch 2
Same target parameters as b1
12:35 - mash in @164*
12:45 - @147*
1:54 - @152*
2:44 - 8.25 gal at boil
3:04 - start boil
5.5 gal collected (added .25gal starter)
O.G. 1.104
-------------------------------------
12/10/16
Batch 3
10:00 - mash in @163*
10:12 - @149*
10:30 - @145* -> 154*
12:18 - collected 9 gals
12:28 - start of boil
6.5 gal collected @ ?
-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------
1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026
|
|
|
Stas Hefe
|
Weizen/Weissbier
|
4 Gallons |
1.061 |
1.015 |
6.04 |
21.92 |
3.38 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:55 AM |
| Notes: |
|
|
Gör Om Gör Rätt IPA
|
American IPA
|
36 Litres |
1.056 |
1.014 |
5.53 |
41.84 |
6.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:51 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.1 |
78.94 |
9.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:36 AM |
| Notes: |
|
|
Smash Gold Viking
|
American IPA
|
15 Litres |
1.046 |
1.008 |
5.07 |
43.38 |
5.01 °L
|
297 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:26 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.67 |
47.98 |
2.96 °L
|
297 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:31 PM |
Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его.
Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу
pH5.5
|
|
|
English Ipa
|
English IPA
|
155 Gallons |
1.04 |
1.013 |
3.6 |
51.72 |
10.15 °L
|
297 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:23 AM |
| Notes: |
|
|
Mozzy P 12
|
English IPA
|
4.7 Litres |
1.061 |
1.014 |
6.16 |
70.7 |
7.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:44 PM |
Notes: First time using new insuated cool box. Mucked about recircing through grain bed to clear wort.
Pre boil 1.046. |
|
|
PedrIPA
|
American IPA
|
18 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.64 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:59 AM |
| Notes: |
|
|
|
|