All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHIPA BEER	English IPA	26 Litres	1.037	1.009	3.66	59.83	11.02 °L	297	0
Author: jvidGPM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:03 PM Notes:
Punk IPA Clone (25ltr)	English IPA	27 Litres	1.054	1.011	5.7	40.38	5.47 °L	297	0
Author: KetilP Boil Size: 30.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:47 PM Notes:
IPA	American IPA	22.5 Litres	1.061	1.007	7.1	79.61	3.84 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:28 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.09	64.95	10.69 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:25 AM Notes:
OLI IPA	English IPA	58 Litres	1.047	1.009	5.07	4.47	6.95 °L	297	0
Author: Fercho87 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.342 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:10 PM Notes:
Afro-Shackleton Colab	American IPA	200 Litres	1.07	1.014	7.32	23.26	13.44 °L	297	0
Author: Shackleton Brewing Company Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:34 PM Notes:
Smokey Maple Bourbon	Russian Imperial Stout	19 Litres	1.098	1.022	9.96	0	16.81 °L	297	0
Author: Sebadun Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:54 PM Notes:
Sunday Ipa	English IPA	10 Gallons	1.064	1.015	6.38	0	18.02 °L	297	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:23 PM Notes:
White Cannery	American IPA	27 Litres	1.052	1.009	5.74	65.75	12.95 °L	297	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 6/14/2020 10:57 AM Notes: Pre-lautering gravity 1.061 Pre-boil 31l gravity 1.039
RIS	Russian Imperial Stout	4 Gallons	1.074	1.013	7.92	71.57	30.84 °L	297	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 10/7/2019 2:16 AM Notes:
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	297	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
Ericius (sept 2019)	Russian Imperial Stout	26 Gallons	1.138	1.028	14.49	42.31	50 °L	297	0
Author: Hedgehog Brewering Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:43 AM Notes: 12/9/16 Batch 1 strie vol - 9 gal strike temp target - 163* 09:50 - mash in @ 163* 10:00 - @ 147* 10:10 - raised to 153* 10:30 - @ 150* 10:45 - @148* -> 154* 10:49 - @ 155* 11:15 - @150* ---sparged-- 11:40 - 8 gal collected 11:55 - boil start and added hops 01:17 - stopped boil 5.75 gal collected (added 0.25 gal starter + 1 package of yeast) O.G. - 1.102 ------------------------------------------------- 12/9/16 Batch 2 Same target parameters as b1 12:35 - mash in @164* 12:45 - @147* 1:54 - @152* 2:44 - 8.25 gal at boil 3:04 - start boil 5.5 gal collected (added .25gal starter) O.G. 1.104 ------------------------------------- 12/10/16 Batch 3 10:00 - mash in @163* 10:12 - @149* 10:30 - @145* -> 154* 12:18 - collected 9 gals 12:28 - start of boil 6.5 gal collected @ ? ----------------------------------------- added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters ----------------------------------------- 1/11/17 - Gravity when going into barrel 1.030 ------------- 5/24/17 - F.G. 1.026
Stas Hefe	Weizen/Weissbier	4 Gallons	1.061	1.015	6.04	21.92	3.38 °L	297	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:55 AM Notes:
Gör Om Gör Rätt IPA	American IPA	36 Litres	1.056	1.014	5.53	41.84	6.4 °L	297	0
Author: andenzz Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:51 PM Notes:
Grapefruit Ipa	American IPA	6.5 Gallons	1.067	1.013	7.1	78.94	9.45 °L	297	0
Author: brostir Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:36 AM Notes:
Smash Gold Viking	American IPA	15 Litres	1.046	1.008	5.07	43.38	5.01 °L	297	0
Author: Zimer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:26 AM Notes:
Brut IPA	American IPA	40 Litres	1.053	1.01	5.67	47.98	2.96 °L	297	0
Author: KF BREWERY Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:31 PM Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его. Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу pH5.5
English Ipa	English IPA	155 Gallons	1.04	1.013	3.6	51.72	10.15 °L	297	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:23 AM Notes:
Mozzy P 12	English IPA	4.7 Litres	1.061	1.014	6.16	70.7	7.78 °L	297	0
Author: AJNANO Boil Size: 5.3 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:44 PM Notes: First time using new insuated cool box. Mucked about recircing through grain bed to clear wort. Pre boil 1.046.
PedrIPA	American IPA	18 Litres	1.063	1.016	6.24	0	5.64 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 AM Notes:
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