|
Nice-Bavarian
|
No Profile Selected |
19 Litres |
1.044 |
1.009 |
4.56 |
27.23 |
3.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 12:55 PM |
| Notes: |
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Noel BDS #3 11//9/24 BEST
|
dark strong |
5.21 Gallons |
1.098 |
1.021 |
10.12 |
28.97 |
46.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:47 PM |
Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds
1 lb candi syrup added at 10 min from end of boil
1 lb on day 3 of fermentation
(I THINK THIS WAS THE KEY FACTOR)
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ARIANA 'S PALE
|
No Profile Selected |
176 Gallons |
12 |
1.367 |
5.65 |
35.9 |
3.33 °L
|
297 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:54 PM |
| Notes: |
|
|
Sundrop Redux
|
No Profile Selected |
530 Gallons |
15.061 |
3.709 |
6.38 |
34.92 |
4.06 °L
|
297 |
0 |
|
|
|
| Boil
Size: 599.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:54 PM |
| Notes: |
|
|
Pina Colada Hazy
|
Hazy IPA |
20 Litres |
1.056 |
1.011 |
5.92 |
59.42 |
5.01 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 8:02 AM |
| Notes: |
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JSBREWSKI Belgian Winter Warmer
|
No Profile Selected |
21 Litres |
1.062 |
1.007 |
7.22 |
14.67 |
24.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:18 PM |
Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk
1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054.
Fg was
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Blonde Ale
|
No Profile Selected |
1950 Litres |
11.77 |
2.526 |
4.99 |
27.08 |
2.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:07 PM |
| Notes: |
|
|
ChiCha IPA
|
No Profile Selected |
4 Gallons |
1.078 |
1.019 |
7.66 |
122.87 |
5.28 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 4:49 AM |
| Notes: |
|
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Mango Lassi Milkshake IPA 50L
|
No Profile Selected |
44 Litres |
1.074 |
1.024 |
6.51 |
2.35 |
4.52 °L
|
297 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:25 PM |
| Notes: |
|
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Festbeer G866
|
No Profile Selected |
2000 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:10 AM |
| Notes: |
|
|
Starter
|
No Profile Selected |
10 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:58 PM |
Notes: 1 gram of Citric acid = .33pH down * 1 Gal. of (wert)
mult or devide both sides of equation
example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need?
1 g Citric acid/.33ph down (1 G wert)=
x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g |
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Brown Rice White Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.2 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:35 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.27 |
20.63 |
25.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 12:49 PM |
Notes: 6/13/23 brew, 1 tsp crushed juniper berries
8/3 /23 floated |
|
|
Spice Mead
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
15.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:04 AM |
| Notes: |
|
|
Old Chub #3 6/1/23
|
No Profile Selected |
5.25 Gallons |
1.096 |
1.026 |
9.21 |
34.95 |
48.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:57 PM |
Notes: added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.
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English IPA
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.98 |
76.82 |
3.39 °L
|
297 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.37 |
0 |
43.29 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:56 AM |
| Notes: |
|
|
Dolce
|
No Profile Selected |
1750 Litres |
1.052 |
1.013 |
5.12 |
24.97 |
3.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:21 PM |
| Notes: |
|
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Canna Ale
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.12 |
9.99 |
5.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 12:14 PM |
| Notes: |
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森さん 試作
|
No Profile Selected |
10 Litres |
1.044 |
1.015 |
3.74 |
0 |
3.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:09 AM |
| Notes: |
|
|
|
|