All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice-Bavarian	No Profile Selected	19 Litres	1.044	1.009	4.56	27.23	3.71 °L	297	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 12:55 PM Notes:
Noel BDS #3 11//9/24 BEST	dark strong	5.21 Gallons	1.098	1.021	10.12	28.97	46.79 °L	297	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:47 PM Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds 1 lb candi syrup added at 10 min from end of boil 1 lb on day 3 of fermentation (I THINK THIS WAS THE KEY FACTOR)
ARIANA 'S PALE	No Profile Selected	176 Gallons	12	1.367	5.65	35.9	3.33 °L	297	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:54 PM Notes:
Sundrop Redux	No Profile Selected	530 Gallons	15.061	3.709	6.38	34.92	4.06 °L	297	0
Author: IPowellBeer Boil Size: 599.86 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 10:54 PM Notes:
Pina Colada Hazy	Hazy IPA	20 Litres	1.056	1.011	5.92	59.42	5.01 °L	297	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:02 AM Notes:
JSBREWSKI Belgian Winter Warmer	No Profile Selected	21 Litres	1.062	1.007	7.22	14.67	24.65 °L	297	0
Author: Dean Strickland Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:18 PM Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk 1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054. Fg was
Blonde Ale	No Profile Selected	1950 Litres	11.77	2.526	4.99	27.08	2.95 °L	297	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes:
ChiCha IPA	No Profile Selected	4 Gallons	1.078	1.019	7.66	122.87	5.28 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:49 AM Notes:
Mango Lassi Milkshake IPA 50L	No Profile Selected	44 Litres	1.074	1.024	6.51	2.35	4.52 °L	297	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 2:25 PM Notes:
Festbeer G866	No Profile Selected	2000 Litres	1.06	1.015	5.87	0	4.19 °L	297	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:10 AM Notes:
Starter	No Profile Selected	10 Gallons	1.043	1.011	4.27	0	3.02 °L	297	0
Author: Kicking your hop head Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:58 PM Notes: 1 gram of Citric acid = .33pH down * 1 Gal. of (wert) mult or devide both sides of equation example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need? 1 g Citric acid/.33ph down (1 G wert)= x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g
Brown Rice White Ale	No Profile Selected	21 Litres	1.052	1.013	5.16	0	3.2 °L	297	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 10:35 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.058	1.01	6.27	20.63	25.05 °L	297	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 12:49 PM Notes: 6/13/23 brew, 1 tsp crushed juniper berries 8/3 /23 floated
Spice Mead	No Profile Selected	5 Gallons	1.084	1.021	8.26	0	15.59 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:04 AM Notes:
Old Chub #3 6/1/23	No Profile Selected	5.25 Gallons	1.096	1.026	9.21	34.95	48.09 °L	297	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:57 PM Notes: added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.
English IPA	No Profile Selected	25 Litres	1.04	1.01	3.98	76.82	3.39 °L	297	0
Author: MS 11388 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 6:27 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	43.29 °L	297	0
Author: okei Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:56 AM Notes:
Dolce	No Profile Selected	1750 Litres	1.052	1.013	5.12	24.97	3.19 °L	297	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:21 PM Notes:
Canna Ale	No Profile Selected	10 Litres	1.048	1.009	5.12	9.99	5.35 °L	297	0
Author: Ink_TH Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 12:14 PM Notes:
森さん　試作	No Profile Selected	10 Litres	1.044	1.015	3.74	0	3.26 °L	297	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:09 AM Notes:
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